Food Testing

At Geo Chem Middle East, we ensure comprehensive food testing to allow the food products live up to the quality benchmarks set by various statutory bodies and sellers. With an excellent team, testing infrastructure and experience in the field, Geo Chem Middle East is fortified with all the necessary traits to offer top-notch service support when it comes to food testing. Quality of food items is an important aspect that has serious implications on its consumption which reflects on the health of the people. Considering these elements, we have put together a strong, comprehensive food testing service strategy ensuring that all elements of the goods are carefully tested and accounted for. It is the all-inclusive and proactive testing strategy that has made us one of the most trusted and reliable food testing companies in the Middle East.

" As a client-centric company, we always focus on the needs and demands of our customers and prioritize their requests. This has helped us always support the cause of our patrons. Complying with the IFA regulations and guidelines put forth by other statutory bodies, we ensure that quality of food items is vetted through proven methods using various technologies."

What makes us different from the rest of the players in the market is the experience that we have in the domain of food testing. The unrivaled experience that we have helps us deliver our clients with highly value-adding and economic services while adhering to the quality benchmarks established in the market. We also have a team of qualified and experienced professionals who can carry out the processes with utmost quality and compliance to the quality standards of each food verticals. We also leverage the possibilities of various communication technologies and systems to keep the clients updated regarding the status of the project and its execution. With our eyes and ears to ensure the quality of the products, investments of our clients and health of the general consumers are always taken care of by our team at Geo Chem Middle East.Food manufacturers and importers must ensure that any claims, such as ‘natural’, ‘healthy’ and ‘probiotic’, among many, are accurate. Food and product testing support the demonstration of compliance based on scientific evidence. Health claims are used on packaging and labeling to inform consumers about dietary quality and diet-disease relationships. Our product testing and analysis will verify that the stated ingredient concentration, often associated with health products and energy drinks, are true as well as scientifically verified

Our network of experts are here to help you navigate your products through the wealth of regulations in place around the world, providing you with the confidence and assurance you need to help you develop and launch food products onto market.Our comprehensive range of food testing services includes microbiology to test for pathogens like Salmonella, E.coli, Campylobacter and Listeria, as well as spoilage organisms such as Yeasts and Moulds, underpinned by our expert shelf life testing service. We can provide all of your chemical and nutritional requirements with nutritional analysis, meat species identification and more. Geochem can also provide expert testing services to detect allergens, residues and contaminants, as well as specialist services for all your food packaging, genetically modified organisms (GMOs) and honey analysis needs. If you would like to understand how consumers perceive your food products, our sensory analysis services can help you with your requirements.

  • At every stage in the food supply chain, maintaining hygiene, preventing spoilage and avoiding contamination are important priorities for processors, manufacturers and retailers. Protecting consumer health by testing for the presence of harmful micro-organisms in your food and seafood products can be achieved with reliable microbiology testing.
  • We use AOAC Use Dilution method is a method of testing the efficacy of disinfectants,
  • The ICUMSA test evaluates the purity of sugar based on its color. A colorimeter or photometer is used to measure the absorbance of sugar at different wavelengths